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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

ElBulli 2005-2011 er en skremmende stor bautastein av et bokverk som jeg trenger minst to år på å sette meg inn i. Jan 24, 2014 - And then there's elBulli 2005–2011, his seven-volume, 750-recipe collection, out next month. May 3, 2014 - Jeg har skrevet bokanmeldelser her tidligere, men aldri før har jeg anmeldt en bok som jeg har lest så lite av. Mar 12, 2014 - Comprised of six textbook-like catalogues and one "evolutionary analysis," elBulli 2005-2011 ($625, Phaidon) recaps every dish ever served at elBulli during the time frame via 2,720 pages and 1,400 images. Mar 18, 2014 - 'elBulli 2005-2011': Chef Ferran Adri� on his revolutionary restaurant's final … Canada.com. Mar 10, 2014 - A copy of elBulli 2005-2011 sitting there open to be perused. Nov 17, 2013 - Watch a trailer for Ferran Adrià's upcoming cookbook 'elBulli 2005-2011' to debut in March 2014. As I started to leaf through it, my passion for avant-garde cooking welled up inside me. Although it is available now, it wasn't two weeks ago, so I was psyched. Mar 9, 2014 - FEW CHEFS GENERATE the type of buzz that surrounds Ferran Adrià. Mar 31, 2014 - The restaurant has closed, and the chronological book he mentions that he was working was published in 2008 as A Day at elBulli. The catalogue raisonné digs into some of El Bulli's most influential years, charting its groundbreaking techniques and presentation.